Catering Equipment Specifications for National Catering Events

Catering Equipment Specifications
Latitude Catering   *   24 E. Flores St. Tucson, AZ 85705   *   520.888.3000
Hot Unit - 48' Semi Tractor Trailer
512 cubic ft. refrigerator or freezer
double stack convection ovens
(2) 35 lb. deep fryers
40 gallon tilt pan
4-burner stove with ovens
(2) 6 ft. grills with double ovens
40 gallon jacketed kettle
4-hole steam table
double pan holding warmer
4-drawer cabinet
hand sink
3-hole dish sink
stainless steel work tables

Kitchens 1,2 & 3
Cold Salad Unit - 48’ Semi Tractor Trailers
1200 cubic ft. walk-in refrigerator
proofing oven
convection oven
3-hole prep sink
hand sink
sheet pan rack
half-sheet pan rack
#10 can rack
stainless steal worktables

Prep Unit - 48’ Semi Tractor Trailers
512 cubic ft. walk-in refrigerator or freezer
19 ft. dry storage area with shelves
hand sink
19 ft. prep area
meat slicer
stainless steal worktables

Portable Rotisserie BBQ
Handcrafted, custom built BBQ pit capable of BBQing 330 lbs of meat at a time over mesquite chips, or 440 steaks every 25 minutes. Self contained marinade station ensures seasoned perfection.

National Catering Event
Kitchen 4
Hot Unit - 40' Semi Tractor
512 cubic ft. refrigerator or freezer
double stack convection ovens
(2) 35 lb. deep fryers
30 gallon tilt pan
4-burner stove with hot plate, 3 ft grill and double oven
2-burner stove with 4ft. grill and double oven
80,000 BTU stock pot burner
(2) 3-hole steam tables
hand sink
3-hole dish sink
stainless steel work tables

Salad Unit - 28’ Semi Tractor Trailers
375 cubic ft. walk-in refrigerator
2-hole prep sink
hand sink
(2) sheet pan rack
stainless steal worktables

Portable Rotisserie BBQ
Handcrafted, custom built BBQ pit capable of BBQing 330 lbs of meat at a time over mesquite chips, or 440 steaks every 25 minutes. Self contained marinade station ensures seasoned perfection.
Kitchen 5
Hot Unit - 48’ Semi Tractor Trailer
(2) double door reach-in refrigerators
double stack convection ovens
(2) 35 lb. deep fryers
40 gallon tilt pan
2-burner stove with oven
(2) 6 ft. grills with double ovens
40 gallon jacketed kettle
double pan holding warmers
4 drawer cabinet
hand sink
1-hole prep sink
3-hole dish sink
stainless steel work tables
double cleveland steamer

Portable Rotisserie BBQ
Handcrafted, custom built BBQ pit capable of BBQing 330 lbs of meat at a time over mesquite chips, or 440 steaks every 25 minutes. Self contained marinade station ensures seasoned perfection.
Catering Camp Layout
Portable Drink  & Handwash Station -
36' Semi Tractor Trailer
10 Hand-wash Sinks
Hand-drying area
2- 7 drink Drink Fountains
2- Ice Dispensers
Download Catering Camp Layout
Portable Drink  & Handwash Station -
36' Semi Tractor Trailer
10 Hand-wash Sinks
Hand-drying area
2- 7 drink Drink Fountains
2- Ice Dispensers
Portable Drink  & Handwash Station -
36' Semi Tractor Trailer
10 Hand-wash Sinks
Hand-drying area
2- 7 drink Drink Fountains
2- Ice Dispensers
"Thank you for your dedication to nutrition and the well being of all personnel, by providing excellent meals "


-R. Franklin,
Environmental Protection Agency

Read more
Catering Truck
Catering Truck
Catering Truck
Catering Truck Interior
Copyright 2013 Latitude Catering:  Tucson Catering.  All Rights Reserved.
Click here to add text.

Arizona's exclusively licensed PORT-A- PIT catering company